YamadaWagashi和菓子hydrangea-inspired sweetA miniature wagashi molded from white bean paste, adorned with agar jellies in hydrangea hues—delicate, textural, and visually poeticWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
