YamadaSakizuke先付monkfish liver and shrimp appetizerA delicate opener of Hokkaido monkfish liver simmered in sweet soy paired with Mediterranean red shrimp and spring clams, brightened with kinome ponzuWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
