YamadaChawanmushi topped with king crab and uniA silky, savory steamed egg custard infused with truffle‑dashi, crowned with king crab and Hokkaido uni for luxurious umami depthWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
