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Yakitori Totto
Based on 329 reviews
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Charcoal-grilled chicken thigh glazed with tare — the baseline yakitori order and the right starting point
Crispy, lacquered folds of chicken skin with caramelized edges
Ground chicken meatball with a tender interior, often served with a raw egg yolk for dipping
Chicken Thigh Skewer (Momo)
Chicken Skin Skewer (Kawa)
Tsukune (Chicken Meatball)
Vegetable Skewers
Chicken Thigh Donburi
Stuffed Pepper Skewers
Chicken Udon
Karaage
