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Yakiniku Shodai
$150 or $225 tasting only at dinner. A la carte weekday lunch.
Wagyu Tasting ($225)
Wagyu Tasting
Yakishabu Don
Katsu Sando
Grilled Scallop
Full tasting across US, Australian, and Japanese wagyu cuts, Tokyo-yakiniku-style.
Same wagyu cuts as the $225 menu with fewer filling courses.
Wagyu yakishabu over rice, a filling course on the higher tier.
Wagyu katsu sandwich, included in the larger tasting.
Based on 147 reviews
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