Best for: Seafood lovers craving fresh, market‑style Japanese bowls · Solo diners or small groups (intimate seating, quick service) · Adventurous eaters who enjoy both raw and warm‑broth textures (via ochazuke)
Busiest: Lunch and dinner hours (limited seating fills quickly)
Reservations: Recommended
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Menu
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What to Order
5 dishes
Community
Také Bowl
4.0·1 rating
Ume Bowl
$26.00
A generous kaisendon with minced tuna, scallops, tobiko and snow crab over rice—fresh, briny, and richly layered
Matsu Bowl
$41.00
An elevated kaisendon topped with ikura and Hokkaido uni in addition to the Ume components—luxurious and umami‑rich
Ochazuke Set
$4.50
A small set with shiso, seaweed, crispy rice pearls and salmon sashimi—pour hot dashi over your bowl to transform it into soup
Japanese potato salad (DIY style)
Potato salad served with a mortar and pestle so you can mash and mix mayonnaise, cucumber, onion, egg and ham or cod roe to your liking—creamy and interactive
