Based on 1,861 reviews
Shredded phyllo and sweet cheese baked until the bottom is bronze-crisp, soaked in orange-blossom syrup, and topped with crushed pistachios.
Soft flatbread brushed with olive oil and za'atar, baked until just-puffed — the Levantine answer to pizza, served warm.
Akkawi cheese melted into soft flatbread, slightly salty and chewy — best eaten hot out of the oven.
