Y’s Choice

Fried Chicken

Classic bone-in Southern fried chicken with a seasoned crust — the kind of straightforward execution that earns repeat customers

Oxtails

Slow-braised oxtails in a rich, dark gravy — tender enough to fall off the bone, typically served over rice

Mac and Cheese

Baked soul food mac — dense, cheesy, and properly golden on top, the standard against which all sides are judged here

Collard Greens

Slow-cooked greens with pork seasoning, properly wilted and savory — a reliable measure of any soul food kitchen

Candied Yams

Sweet, buttery yams that lean dessert-adjacent — a soul food staple done in the traditional style