XPP Claypot (XiaoPoPo/肖婆婆砂锅)

Preserved Meat Claypot Rice

The house signature — Chinese sausage, cured pork, and salted fish layered over fragrant short-grain rice that forms a crackling crust at the base of the pot

Salted Fish and Chicken Claypot Rice

A classic Cantonese pairing — the pungency of salted fish perfumes the whole pot while chicken thigh renders tender in the steam

Pork Ribs Claypot Rice

Marinated short ribs braised until the collagen softens and the drippings soak into the rice below

Claypot Tofu

Silken tofu braised in a savory sauce with minced pork and mushrooms — a gentler entry point for the claypot format

Frog Claypot Rice

A bold regional specialty — tender frog legs cooked in the claypot, popular with regulars who know to order it