Xolo Taqueria

Birria Tacos

Slow-braised beef or goat in deeply spiced consommé, served on dipped-and-griddled tortillas with a side cup of broth for dunking

Carnitas Taco

Crispy-edged slow-cooked pork piled onto a double corn tortilla with onion and cilantro — clean, classic execution

Al Pastor Taco

Achiote-marinated pork with pineapple brightness and charred edges that balance the richness

Carne Asada Taco

Grilled skirt steak diced and loaded with salsa verde — a benchmark taco for judging any taqueria

Horchata

House-made rice drink, cold and lightly sweet — a reliable palate reset between spicy bites

Chips and Salsa

Fresh-fried chips with house salsas ranging from mild tomatillo to fiery red — the salsa bar is a differentiator