
Based on 1,094 reviews
Slow-braised beef or goat in deeply spiced consommé, served on dipped-and-griddled tortillas with a side cup of broth for dunking
Crispy-edged slow-cooked pork piled onto a double corn tortilla with onion and cilantro — clean, classic execution
Achiote-marinated pork with pineapple brightness and charred edges that balance the richness
Grilled skirt steak diced and loaded with salsa verde — a benchmark taco for judging any taqueria