XokolChinchayote (raĂz de chayote) cocinada en mantequilla y lecheA surprising vegetal side—chayote root rendered creamy and rich with butter and milkWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in firstđź“ťReviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now