XLB Kitchen

Xiaolongbao (Soup Dumplings)

Thin, pleated pork-and-broth dumplings that hold their soup without bursting — the benchmark dish and the reason to come

Pan-Fried Pork Buns (Shengjianbao)

Crispy-bottomed buns with juicy pork filling — a natural companion to XLB and often cited as a second must-order

Wontons in Chili Oil

Silky pork wontons draped in a numbing-spicy chili oil sauce — a crowd favorite that pairs well with the milder dumplings

Scallion Noodles

Simple hand-pulled or thin noodles tossed with scallion oil — understated but reliable as a filler alongside dumplings