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Xin Rong Ji Restaurant
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Peking Duck
Braised wild‑caught yellow croaker
Deep‑fried conger eel
Braised radish
Sea anemone with sweet potato noodles
Crispy fried baby pigeon
Crispy‑skinned and tender, with a thin layer of fat that melts in the mouth
Silky, aromatic fish steamed or braised to highlight its natural flavor
Crisp exterior with juicy, flavorful flesh inside
Subtly sweet, melt‑in‑your‑mouth radish showcasing delicate seasoning
Bouncy sea anemone paired with chewy sweet potato noodles in a flavorful broth
Juicy, tender young pigeon with a crisp, well‑marinated skin
Roasted goose thigh with rice
Tender, juicy goose thigh served with white rice
Based on 285 reviews
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