Xin Rong Ji Restaurant

Peking Duck

Crispy‑skinned and tender, with a thin layer of fat that melts in the mouth

Braised wild‑caught yellow croaker

Silky, aromatic fish steamed or braised to highlight its natural flavor

Deep‑fried conger eel

Crisp exterior with juicy, flavorful flesh inside

Braised radish

Subtly sweet, melt‑in‑your‑mouth radish showcasing delicate seasoning

Sea anemone with sweet potato noodles

Bouncy sea anemone paired with chewy sweet potato noodles in a flavorful broth

Crispy fried baby pigeon

Juicy, tender young pigeon with a crisp, well‑marinated skin

Roasted goose thigh with rice

Tender, juicy goose thigh served with white rice