Xiaoman RiceburritoDan Bing蛋饼egg crepeThin scallion egg crepe cooked to order, soft and yielding inside with slightly crisp edges — a staple of the Taiwanese breakfast menu done rightWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
