Xiang Zi HotPotSpicy broth baseA mala-style base with visible chili oil and Sichuan peppercorn numbing heat — real spice, not a watered-down approximationWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
