Xiang Zi HotPotHouse-made fish ballsBouncy, springy texture that signals they're made fresh rather than bought frozen — a simple order that separates good hot pot from greatWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
