XawaashBariis IskukarisSomali spiced rice cooked with xawaash blend, cloves, and cardamom — fragrant and buttery, typically served with braised goat or beefWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
