XawaashCanjeeroSpongy, slightly fermented Somali flatbread with a porous surface perfect for soaking up stew — used as both a utensil and a sideWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
