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Canjeero

Spongy, slightly fermented Somali flatbread with a porous surface perfect for soaking up stew — used as both a utensil and a side

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Canjeero at Xawaash | Morel

Spongy, slightly fermented Somali flatbread with a porous surface perfect for soaking up stew — used as both a utensil and a side

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.