WVRST

Bratwurst

The house classic — a coarsely ground pork sausage with a firm, satisfying snap and balanced seasoning that holds up well under mustard and sauerkraut

Currywurst

Sliced pork sausage blanketed in a warm, spiced tomato-curry sauce — a faithful nod to Berlin street food with just enough heat to keep it interesting

Pommes Frites

Thick-cut fries fried to a deep golden colour, crisp outside and fluffy within, served with a selection of house-made dipping sauces

Soft Pretzel

A well-baked pretzel with a proper dark crust and chewy interior, best deployed alongside beer cheese or mustard while you wait for your wurst

Weisswurst

A delicate Bavarian-style white sausage with a mild, herby flavour — more subtle than the bratwurst, traditionally paired with sweet mustard

Craft Beer (Draft Selection)

A rotating tap list anchored by German imports and Ontario craft options — the dunkel and pilsner pours are consistently well-kept