Woojoo Bunsik

Tteokbokki

Chewy cylindrical rice cakes bathed in a thick gochujang sauce — spicy, sweet, and deeply satisfying in the way only a well-executed bunsik classic can be

Kimbap

Tightly rolled seaweed rice rolls packed with vegetables, egg, and fillings — a perfect companion to tteokbokki or a snack on its own

Ramyeon

Korean instant-style noodles cooked to order in a deeply seasoned broth — humble but deeply comforting, especially in winter

Sundae

Korean blood sausage stuffed with glass noodles and vegetables, served with a salt and chili dipping seasoning — an acquired taste that regulars swear by

Twigim (Korean Fried Assortment)

Crispy deep-fried items — typically vegetables, sweet potato, and mandu — served alongside tteokbokki as the classic bunsik pairing