
Based on 889 reviews
Thick, chewy rice cakes in a deeply seasoned gochujang sauce — the defining dish of any serious bunsik restaurant and the reason most regulars are regulars
Tightly rolled rice and fillings in seaweed — simple, fresh, and a reliable counterpoint to the spicier dishes
Battered and fried items — fish cake, sweet potato, vegetables — crisp on the outside and served alongside tteokbokki as the canonical bunsik pairing