Woojoo Bunsik - Bloor

Tteokbokki

Thick, chewy rice cakes in a deeply seasoned gochujang sauce — the defining dish of any serious bunsik restaurant and the reason most regulars are regulars

Kimbap

Tightly rolled rice and fillings in seaweed — simple, fresh, and a reliable counterpoint to the spicier dishes

Twigim (Fried Assortment)

Battered and fried items — fish cake, sweet potato, vegetables — crisp on the outside and served alongside tteokbokki as the canonical bunsik pairing

Sundae (Korean Blood Sausage)

Steamed sausage stuffed with glass noodles and barley — an acquired taste for newcomers, but a bunsik staple that regulars order without hesitation

Rabokki

Ramen noodles cooked directly in the tteokbokki sauce — a richer, more filling variation that combines two bunsik classics into one bowl