Woods Cervecería

Empanadas (e.g., mushroom, prosciutto‑fontina)

Hot, savory Argentine‑style pastries—mushroom empanada is umami‑rich; prosciutto‑fontina is flaky and indulgent.

MateVeza IPA

A signature house IPA brewed with yerba mate instead of—or alongside—hops, delivering a unique herbal bitterness.

Local Honey herbal ale

An inventive ale brewed with local honey, offering a sweet‑herbal flavor that stands out among their rotating taps.

Cider / co‑ferments

Occasional experimental pours including cider and spontaneous co‑ferments with wine yeast—great for adventurous palates.

Beef Empanada

Argentine beef empanada with grass-fed ground beef, onions, green olives, raisins, and hard-boiled egg.

Chicken Empanada

Argentine chicken empanada from El Porteño.