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Wooden Coffeehouse
Dandelion Chocolate Mocha
Iced Matcha
Savory Croissant
Cortado
Pastries
Rich mocha made with locally crafted Dandelion single-origin chocolate. Deep, complex cocoa flavor leagues beyond standard mocha.
Smooth, well-whisked matcha served over ice. Creamy and not too sweet.
Flaky, buttery croissant with a savory filling that changes daily. Ask what today's version is.
Balanced espresso with a small pour of steamed milk. Clean and well-extracted.
Freshly baked pastries prepared daily, with rotating vegan options always available.
Based on 292 reviews
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