WolfsbaneCabbage with house buttermilk and sea urchin bottargaTender cabbage in house‑made buttermilk topped with uni bottarga and dill—rich, creamy, and a nod to Lord Stanley’s legacyWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
