Wok Theory | 新天虹Cheung FunSilky rice noodle rolls stuffed with shrimp or char siu, doused in sweet soy — the texture contrast between the slippery wrapper and filling is the whole pointWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
