Wok Theory | 新天虹Egg TartsFlaky pastry shells with a just-set, lightly sweet egg custard — a mandatory finish to any dim sum sessionWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
