Wok Theory | 新天虹Char Siu Bao (Baked)Glazed BBQ pork buns with a lacquered, slightly sweet crust — the baked version consistently outperforms the steamed hereWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
