Wok Theory | 新天虹Live Seafoodseasonal seafood preparationsThe seafood tank anchors the dinner menu — whole fish and shellfish cooked to order Cantonese-style (steamed with ginger and scallion, or stir-fried with black bean)What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
