WING Restaurant

Smoked eggplant with housemade sour sauce

A starter of smoky, silky eggplant balanced by a tangy, house‑made sour sauce

Chili Jimami tofu with golden crystal egg

Silky tofu with a spicy kick, paired with a delicate golden crystal egg

Drunken South African abalone

Tender abalone infused with aromatic liquor, a refined seafood starter

Fragrant chili Alaskan king crab with crispy cheung fun

Succulent king crab enlivened by fragrant chili, served with crisp cheung fun for texture contrast

Baby pigeon with sugarcane

Crispy lacquered pigeon with sweet, juicy sugarcane—rich and texturally intriguing

Sea cucumber spring roll with spring onion

An unusual starter combining tender sea cucumber in a crisp spring roll, accented by fresh spring onion

Crispy chicken (signature upgrade)

A single piece of impeccably crispy chicken, lacquered and delicate—like a savory jewel

Ice noodle with coconut sorbet and maple syrup

A dessert of delicate ice noodles paired with creamy coconut sorbet and a hint of maple sweetness

Sugar‑coated donut with custard filling

A sweet, indulgent donut filled with custard—rich and saccharine

White truffle soup

Stinky tofu with spot prawn

Beignets

Milt

Roe over rice