Willard Hicks CampbellNew York Strip$55The middle ground between the ribeye's richness and the filet's tenderness — a house staple at most steakhouses of this caliberWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
