Willard Hicks CampbellRibeye$58.00The prime cut to anchor your meal — look for the bone-in version if offered, with good marbling and a proper searWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
