Wild Ginger Downtown SeattleFragrant DuckHalf a tea-and-spice-roasted duck served with steamed buns, hoisin, and scallions — the dish that built the restaurantWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
