Wicked Carib, Caribbean Food CultureJerk chickenCharred and smoky with the allspice-scotch bonnet backbone that defines good Jamaican jerk — not the mild, sauced varietyWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
