Wicked Carib, Caribbean Food CultureCurry goatTender slow-cooked goat in a Scotch bonnet-forward curry with the fat properly rendered into the sauceWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
