Wei's FishSalt and Pepper ShrimpHead-on shrimp wok-tossed with crispy garlic, dried chili, and a light batter — shells thin enough to eat wholeWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
