Wazema Ethiopian RestaurantLamb TibsCubed lamb sautéed with onion, jalapeño, and rosemary — the quick-cooked contrast to the long-braised wats, with good char at the edgesWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
