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Waterbar Restaurant
Oysters
Baked Oysters
Ahi Tuna Tataki
Whole Roasted Dorade
Shellfish Bisque
Whole Branzino
A rotating selection of sustainably sourced oysters, often available at happy‑hour prices and showcasing regional variety
Oysters (Dozen)
A rotating selection of the freshest West Coast oysters — the crown jewel of the expansive raw bar.
Happy Hour Oysters
Rotating West Coast oysters at $1.55 each during the 3-5pm window — the best raw-bar deal on the Embarcadero.
Oysters baked under bubbling herb butter or with seasonal toppings — the warm counterpart to the raw bar.
Seared ahi tuna sliced thin with bright, clean accompaniments — a refreshing way to start the meal.
Daily Drink Specials (beer, wine, cocktails)
Rotating daily specials—e.g., Fort Point Villager IPA, Trumer Pils, Zonin Prosecco, Casamigos Blanco Margarita—priced around $6–$11 during happy hour
Whole Mediterranean sea bream roasted with herbs and citrus, presented tableside — the dinner-menu showpiece.
Rich shellfish bisque served as a bar‑bite during happy hour, with spring vegetables and fennel chantilly
A beautifully presented whole fish, grilled or roasted, that showcases Waterbar's commitment to quality sourcing.
Beet Salad
Roasted and pickled beets with goat cheese and citrus — reviewers single out the small plates as the kitchen's strongest work.
Grilled Bok Choy
A charred, savory side that adds welcome contrast to the rich seafood mains.
Smoked Salmon Platter
Roasted Beef With Mushrooms
Seared Fish with Plantain Mash and Fried Plantains
Based on 4,422 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
