
Based on 334 reviews
The house anchor — marinated and grilled with the charred edges and peppery heat that give the restaurant its name; best ordered with rice and peas
Slow-braised until fall-off-the-bone tender with a rich, savory gravy — the most indulgent plate on the menu when available
A Caribbean staple done in the Jamaican style — warming spice, soft meat, and a sauce that soaks well into the rice