Wat Ah Jerk Caribbean Grill - Victoria Towers

Jerk Chicken

The house anchor — marinated and grilled with the charred edges and peppery heat that give the restaurant its name; best ordered with rice and peas

Oxtail

Slow-braised until fall-off-the-bone tender with a rich, savory gravy — the most indulgent plate on the menu when available

Curried Goat

A Caribbean staple done in the Jamaican style — warming spice, soft meat, and a sauce that soaks well into the rice

Rice and Peas

Kidney beans cooked into coconut-scented rice — the essential Caribbean side that rounds out any plate

Fried Plantains

Sweet, caramelized slices with soft interiors — a reliable counterpoint to the heat of the jerk seasoning