Wat Ah Jerk Caribbean Grill - TD Centre

Jerk Chicken

The restaurant's calling card — bone-in chicken with a smoky, allspice-forward rub that penetrates well past the surface and arrives with real char.

Oxtail

Slow-braised until falling off the bone, rich with a dark, sweetened gravy — a weekend-special-caliber dish available on the regular menu.

Curry Chicken

A milder counterpoint to the jerk — Jamaican-style curry with a turmeric-forward sauce and tender chicken pieces over rice.

Rice and Peas

Coconut-scented rice cooked with kidney beans — properly done, fragrant, and the right foil for the jerk heat.

Fried Plantains

Sweet, caramelized plantain slices — a reliable side that softens the spice of the mains.