
Based on 107 reviews
The restaurant's calling card — bone-in chicken with a smoky, allspice-forward rub that penetrates well past the surface and arrives with real char.
Slow-braised until falling off the bone, rich with a dark, sweetened gravy — a weekend-special-caliber dish available on the regular menu.
A milder counterpoint to the jerk — Jamaican-style curry with a turmeric-forward sauce and tender chicken pieces over rice.