Wat Ah Jerk Caribbean Grill - Simcoe Place

Jerk Chicken

The house anchor — bone-in pieces with genuine char and a scotch bonnet-forward marinade that lingers well past the last bite

Rice and Peas

Kidney beans cooked into coconut-scented long grain rice — the proper Jamaican base that soaks up jerk drippings

Fried Plantains

Sweet, caramelized slices with crisp edges — the essential Caribbean counterpoint to the heat of the jerk

Curry Dishes

Caribbean-style curry (typically goat or chicken) with the warm, allspice-forward profile distinct from South Asian iterations