Wakatobi Japanese Grill Hibachi and Sushi

Hibachi Steak and Shrimp Combination

The classic surf-and-turf teppanyaki plate cooked tableside with fried rice and vegetables — the crowd-pleasing center of the hibachi menu

Hibachi Salmon

Fresh salmon fillet cooked on the flat-top with garlic butter and soy, served with the standard fried rice and zucchini

Dragon Roll

Shrimp tempura inside with avocado on top — the workhorse roll that most tables order and a reliable benchmark for the sushi bar's execution

Gyoza

Pan-fried pork dumplings with a thin, crisped wrapper — a dependable starter while you wait for the hibachi chef

Miso Soup

Standard dashi-based miso with tofu and wakame — simple and included with most dinners