
Based on 377 reviews
Generously filled hand-crimped pastries with a flaky, well-seasoned dough — the meat filling is properly seasoned with cumin and olive
Thin-pounded beef or chicken cutlet breaded and fried to a crisp golden crust — a proper Argentine execution, not a pale imitation
Argentine-style grilled beef with charred edges and a rested interior, served with house chimichurri that's bright and herb-forward