Vos Restaurante Argentino-Lakeshore

Empanadas

Generously filled hand-crimped pastries with a flaky, well-seasoned dough — the meat filling is properly seasoned with cumin and olive

Milanesa

Thin-pounded beef or chicken cutlet breaded and fried to a crisp golden crust — a proper Argentine execution, not a pale imitation

Grilled beef cuts (parilla)

Argentine-style grilled beef with charred edges and a rested interior, served with house chimichurri that's bright and herb-forward

Choripán

Argentine chorizo on crusty bread with chimichurri — simple, fatty, and satisfying as a starter or bar snack

Dulce de leche dessert

Any dessert anchored by their dulce de leche — rich, caramel-forward, and a proper Argentine finish to the meal