Vịt Đông Quê

Cơm Vịt (Duck Rice)

Sliced roasted or braised duck over steamed rice with a savory dipping sauce — the workhorse dish that defines this restaurant

Bún Vịt (Duck Vermicelli Soup)

Clear, lightly spiced broth with tender duck pieces and rice vermicelli — clean and deeply savory

Cháo Vịt (Duck Congee)

Silky rice porridge with duck, ginger, and green onion — a comforting, restorative bowl especially good in cooler weather