Viridian

Signature cocktails (seasonal)

Asian spirits-forward builds — sake, Japanese whisky, and shōchū anchoring creative seasonal menus that change more often than typical bar programs

Japanese whisky pours

A well-curated selection of Japanese whisky available neat or on the rocks, with depth typically missing from general cocktail bars

Sake selection

Rotating sake list that skews toward the interesting — junmai daiginjo and nigori options available alongside food-friendly everyday pours

Asian-inspired bar bites

Small plates with East Asian flavor profiles — not destination food, but punching above typical bar snack territory and worth ordering alongside drinks