VinateríaRosemary Pappardelle with Lamb Ragu$20House-made rosemary pappardelle ribbons in a slow-cooked lamb ragu with fresh ricotta — hearty and aromatic.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
