Vina Enoteca

House-made Pasta

The kitchen's centerpiece — fresh-cut noodles with clean texture and sauces that don't overstay their welcome; anchoring your order here is non-negotiable

Cacio e Pepe

Roman staple executed with restraint — creamy pecorino emulsion, assertive black pepper, no shortcuts

Antipasti Selection

A rotating board of Italian charcuterie and seasonal vegetables that pairs naturally with an opening glass of prosecco or white Burgundy

Italian Wine by the Glass

The list rotates through regional Italian producers with genuine depth — ask the staff rather than defaulting to the first entry