Vin Mon LapinLeeks (conserve leeks with fermented chips and mussel mayo)Tender leeks paired with tangy fermented chips and briny mussel mayo—bright, vegetal, and inventiveWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
