Vin Mon LapinCroque‑Pétonclescallop mousse sandwichA delicate scallop mousse pressed between garlicky buttery toast—light, briny, and texturally playfulWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
