Villabate Alba

Cannoli

Crisp shell, fresh sweetened sheep's-milk ricotta, candied citrus on top — widely cited as NYC's best

Cassata Siciliana

Sponge layered with ricotta, marzipan, candied fruit, and a green-tinted icing — the proper Sicilian version

Frutta Martorana (Marzipan Fruit)

Hand-shaped, hand-painted almond-paste fruit so realistic it looks like a still-life — Sicilian holiday tradition

Granita

Sicilian shaved-ice in lemon, almond, or coffee — coarser than gelato, brighter than sorbet, summer essential

Sfogliatella

Crisp layered shell stuffed with sweet ricotta and semolina — fresh batches throughout the day

Gelato

House-made gelato with rotating Sicilian flavors — pistachio (from Bronte) is the standout

Tiramisu Cups

Assorted Cakes

Assorted Mini Pastries