Villa Del Sol Argentinian Restaurant

Parrillada

Mixed Argentine grill with sausages, short ribs, sweetbreads and steak; serves 3-4.

Beef Empanada

Hand-folded baked turnover with seasoned ground beef; reviewers note they're huge.

Milanesa

Breaded thin-pounded beef cutlet, pan-fried; tender per regulars.

Flan

Caramel custard described by reviewers as melt-in-your-mouth.

Alfajores

Two shortbread cookies sandwiching dulce de leche; made in-house.

Grilled Steak